Friday, May 7, 2010

Triple Chocolate Bundt Cake

You saw it on Twitter. Now you can eat it at home

1 pkg devil's food cake mix
1 Lg chocolate instant pudding
1 1/4 cup water
1/2 cup oil
4 eggs
3 cups semi-sweet chocolate chips (2 cups for batter, 1 for icing)
1/2 cup heavy whipping cream
Greased bundt pan. You may grease and flour if you wish

Combine cake mix, pudding, water, oil, and eggs in a mixing bowl, then beat for 2 minutes. Gradually stir in 2 cups of chocolate chips. Pour batter into greased bundt pan. Bake at 350 for 50-55 minutes. Turn over onto your cake plate and let cool.
Combine 1 cup chocolate chips and the whipping cream. Slowly melt in small sauce pan. Remove from heat and let stand for 15 minues. Drizzle sauce over cake.
I have learned that you can also put your chips and whipping cream in a microwaveable dish and microwave on high for 1min 30 seconds and stirring every 30 seconds is another to make your sauce/icing.

1 comment:

Christy said...

I cannot believe you gave away the secret recipe. Ughh!!